​​   CHEF DENISE

Catering & Culinary Delights


Tortes & Dips & Hors D'Oeuvres​

serves 20 to 25

 Brie Cheese $30.00

Round topped with raspberry chipotle sauce

(served with assorted crackers).​

Nacho Cheese Dip $27.00

Served with tortilla chips.

Tuna Salad $45.00

Served with assorted Bread and Crackers.

Seafood Salad $60.00

Served with assorted bread and crackers.

Traditional OR Tropical Fruit Salsa $45.00

Served with tortilla chips.

Guacamole Dip $40.00

Served with tortilla chips.

Warm Artichoke Dip $50.00

Served with Crustinis.

Ratatouille $50.00

Served with bread and crustinis.

 Hors D'Oeuvres

Price per person

Porcupine Meatballs $1.25

All Beef Franks $1.25

In a blanket.

Beef Tenderloin Kabobs $3.50

With horseradish sauce.

Italian Stuffed Bell Peppers $2.25

With marinara sauce and Parmesan cheese.

Chicken Salad Stuffed Bite-size Tomato $2.00

Chicken Pineapple Skewers $2.25

with Teriyaki Sauce of BBQ sauce.

Chicken Roulades $2.25

With spinach and mushrooms.